Rich and full of flavor - the Kenya AA coffee, grown typically at high elevations of between 4,900 to 6,800 feet, is near the top of the list of the world's finest Arabica bean coffees.

Kenya, when it comes to coffee production, has a reputation for absolute excellence, due to climate, humidity and the mountainous terrain that are excellent for coffee cultivation. 

These gourmet coffee beans are grown on volcanic soils and are wet-processed, meaning - the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp.

This process causes the coffee to have a full body of flavor with a heavy acidity, which is just perfect for the morning pick-me ups.

Kenya AA beans also displays a gentle floral aroma as well as berry and citrus notes.

*Available both in regular & decaf coffee beans *