The Sumatra Mandheling Coffee well is known for its syrupy body with a tinge of chocolate and brown sugar.

This wonderful blend is now available without all of that caffeine or  harmful chemicals that go into a normal decaffeination process. This Sumatra Mandheling Gourmet Coffee is only exclusively decaffeinated through a chemical-free method known as the Swiss Water Method.

Handpicked Sumatran green coffee beans are washed and soaked in water to remove the caffeine content. The water is then filtered to remove the caffeine, and the beans are soaked again and again multiple times until they are at least 99% caffeine-free.

Subsequently they are roasted to perfection and packed in Idecaf Coffee's trademarked vacuum sealed bag to guarantee freshness. Get yours today and taste the difference !

*This coffee is only available decaffeinated*